In the Bothy we serve coffee, cake and a small seasonal lunch offering, using our own produce and organically sourced ingredients, made on site in our kitchen.

As well as our own seasonal preserves, tea blends and fresh flowers, we stock a small curation of organic and biodynamic wine, as well as local pottery by Deborah Mitchell and baskets by Emma Scott.

We are open every Friday & Saturday evening in the Bothy for wine, cheese, charcuterie and light supper. We do not currently take bookings and operate on a first come first serve basis. Check our instagram for updated hours.

All our fresh flowers are organically grown, picked and arranged by us. If you are a local florist interested in buying wholesale in 2025, get in touch with us at info@prideauxwalledgarden.co.uk