We are exited to announce our first autumnal feast night in The Bothy.

A Prideaux Walled Garden pop up collaborating with the incredible chefs from The Pickled Plate.

Enjoy a beautifully curated three-course dinner featuring venison from the Prideaux Estate and an abundance of seasonal organic vegetables.

Vegetarian options are available
£50 per person
To book your place, please email:
info@prideauxwalledgarden.co.uk

A cosy, seasonal evening not to be missed!